2 things i made

knitted pram set for a 10inch/ 11inch doll, i made over last week and this. I hope my photos turn out big enough for you to see...




And for dinner today i made toad in the hole, yummy, slurpslurp, with mash and cabbage, peas and gravy.....now im stuffed...

Awwww Vicky that outfit is beautiful and I bet it was so hard to sew all the tiny pieces together.
As for the dinner, now my mouths watering.

Lovely knitting, and delicious looking dinner. Ages since I had that, might make one tomorow...
Yummy.
Hugs
Doris

Thankyou Barbara and Doris.........even though the outfit was small still took me over a week to knit and put together, im useless with speed

And i too hadnt had the toad in the hole for a couple of months, just fancied it with the weather being cold it was a nice warming feel mealYou all might think im daft showing you my tea, but when i saw how well it turned out i needed to show it someone, ha ha.. Thankyou for your kind comments, xxxxxxxxxxxxx

Vicky the outfit is so beautiful!! I love it!

Oh I would like the recipe please I´m mad of a thing with that look and I´d like to copy that toad!!

Thankyou Cristina,

The toad in the hole is sausages in yorkshire pudding mix, a batter mix, i dont really know why it is called toad in the hole but have known it to be this since a child,

It is made with plain flour, eggs, salt, milk. and sausages for the filling.

Mix flour with salt, couple of eggs, and milk, (i add a little water too, but not everyone does), i dont measure my ingredients, i just use my eye to work out how it looks and thickness i prefer.

If you havent got ingredients in, sometimes i use a batter mix packet, i always have some in the cupboard on and and tescos are very cheap, about 17p, and works just as well!

Brown your sausages in the oven or frying pan, i normally do them in the oven then the tray and fat is very hot when you had the batter, which needs to be for the mix to raise, if there is too much fat in the tray tip a little out, but you do need some for batter to cook in, once sausages browned add the batter mix to tray covering sausages all around, leave to cook, maybe 25 to 40 mins depending on thickness of batter, keep the oven door closed for the batter to raise, serve with veg and gravy, some serve with onion gravy,
Here is a recipe ive just got from web, this one has added bacon too!


www.bbc.co.uk/food/recipes/toadinthehole_83871

love Vicky xxx

Thank you very much Vicky. I´ll try to make it tomorrow or on Saturday.
I love Yorkshire puding I´ll tell you.
I´ve copied the post in my mail!

I´m making it with bacon and mince meat.I´ll tell you later!!!!

Yes please tell us cristina, that sounds very different but be nice i think,


Love vicky xxxx

I'll come for dinner.....


hugs Doris

I made a double one and nothing left!!!!! Not even a little piece for dinner!!!!
Delicious!!!!! I think I´ll repeat it very often.

lOVE YOUR OUTFIT, VICKY,
BUT I HAVE NO IDEA ABOUT THE FOOD YOU MADE....I'M NOT A COOK AT ALL !

Thankyou Iekie,

Im waiting to find out how cristina made hers, that sounds delicous too!!

xxxxxxx xxxxxxxxxxxxx